Our signature crepe-on-a-stick station turns weddings, birthdays & company parties into the thing everyone talks about. Sweet, savory, and unmistakably Brazilian.
Not a buffet under heat lamps. A live station where every crepe is poured, filled and folded in front of your guests.
Each crepe cooked fresh on the spot — crisp edges, warm filling, zero soggy trays.
Brigadeiro, Romeu e Julieta, frango com catupiry — flavors you won't find at every truck.
The station becomes the entertainment. Guests gather, watch, and come back for seconds.
We bring the truck, equipment, staff, setup and cleanup. You just enjoy your event.
Use the instant estimator below or send a quick request — about a minute.
We confirm availability, customize the menu, and hold your date with a deposit.
Our truck rolls up, the station goes live, and your guests get fresh crepes.
A signature selection your guests choose from on the day. Menus are fully customizable — dietary options on request.
Add a Brazilian drinks bar — limonada suíça, guaraná & fresh coffee. Add it in your quote →
Real moments from real events — our truck, our crepes, and the people who came hungry.
Every package includes the truck, equipment, a crepe chef, setup & cleanup. Prices are starting points — build your exact quote below.
Intimate · up to 30 guests
Birthdays & weddings · up to 60
Corporate & large · up to 120
$750 minimum spend on all events. Travel beyond 20 miles of San Francisco billed separately.
Slide, tap, done. This is an estimate — your final quote is confirmed once we check your date & location.
"The crepe station was the hit of our wedding. The line never stopped and the Romeu e Julieta was unreal."
"Booked them for our company party. Professional, on time, and our team is still talking about the brigadeiro crepes."
"So easy to work with. They handled everything and the food was incredible. Worth every penny."
We recommend 3–4 weeks for most events and 2–3 months for weddings and large corporate dates. Popular weekends fill fast — send your date as early as you can.
The truck, all equipment, a crepe chef, made-to-order crepes (about two per guest), plus setup and cleanup. Add-ons like a toppings bar, drinks bar or a second chef are optional.
Yes — a $750 minimum spend on all events. Most events come in well above that based on guest count and service time.
San Francisco and roughly 20 miles around it are included. We travel further across the Bay Area for a flat travel add-on.
Absolutely. Several menu items are vegetarian, and we can accommodate most dietary needs with advance notice. Just tell us when you book.
A flat space for the truck or station and access to the event area. We're self-contained — we'll confirm power and space details when we lock your date.
Send the details and we'll get back fast with availability and your final quote.
We answer quickly. Reach out however's easiest.
La Prima Crepe